My name is Tomás, and I’m a chef originally from Argentina. I spent most of my career in busy restaurants, always dreaming of a slower, more balanced life — one where I could cook for joy, not just for deadlines.

Turkey had always intrigued me with its rich food culture. One day I decided to take the leap. I started searching for a place to live and came across https://turk.estate/en/. The whole process was surprisingly straightforward. I ended up buying a charming little house with a garden where I now grow herbs and vegetables.

These days, I cook for friends and neighbors, sometimes host small dinners, and finally have time to experiment in the kitchen. The ingredients here are fresh, the people are kind, and the pace of life is exactly what I was looking for.

If you’re in the food world and need a fresh start, Turkey might be what you need — it certainly was for me.